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Evil Twin - 25 Litres

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

40.0

SRM (morey):

16.7

Mash pH

n/a

Cost €

29.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.48 kg	Crisp Malting - Extra Pale Malt6.48 kg Extra Pale Malt	2.35 € / kg 15.23 €	38	1.9	78.9%
0.54 kg	American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L	3.00 € / kg 1.62 €	34	40	6.6%
0.54 kg	Warminster Maltings - Munich Malt0.54 kg Munich Malt	2.26 € / kg 1.22 €	37	7.11	6.6%
0.26 kg	Dingemans - Biscuit0.26 kg Biscuit	3.16 € / kg 0.82 €	34.5	22	3.2%
0.26 kg	United Kingdom - Extra Dark Crystal 120L0.26 kg Extra Dark Crystal 120L	3.10 € / kg 0.81 €	33	120	3.2%
0.13 kg	United Kingdom - Pale Chocolate0.13 kg Pale Chocolate	3.50 € / kg 0.46 €	33	207	1.6%
8.21 kg / 20.15 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.67 g	Centennial16.67 g Centennial Hops	0.07 € / g 1.17 €	Pellet	10	Boil	20 min	9.79	10%
16.67 g	Amarillo16.67 g Amarillo Hops	0.07 € / g 1.17 €	Pellet	8.6	Boil	20 min	8.42	10%
33.33 g	Centennial33.33 g Centennial Hops	0.07 € / g 2.33 €	Pellet	10	Boil	10 min	11.72	20%
33.33 g	Amarillo33.33 g Amarillo Hops	0.07 € / g 2.33 €	Pellet	8.6	Boil	10 min	10.08	20%
33.33 g	Centennial33.33 g Centennial Hops	0.07 € / g 2.33 €	Pellet	10	Boil	0 min		20%
33.33 g	Amarillo33.33 g Amarillo Hops		Pellet	10.4	Boil	0 min		20%
166.66 g / 9.33 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83.33 g	Centennial (Pellet) 83.33 g Centennial (Pellet) Hops	0.07 € / g 5.83 €	21.51	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0.07 € / g 3.50 €	18.5	30%
33.33 g	Amarillo (Pellet) 33.33 g Amarillo (Pellet) Hops			20%
166.66 g / 9.33 €

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.19 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C)

Directions:
Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-14 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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