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Belgian Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

34.0

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Weyermann - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner	36.3	1.9	64%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	20%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4%
1 lb	Special B1 lb Special B	34	115	4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	180 min	18.6	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.8	Boil	60 min	15.39	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	18.6	50%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	15.39	50%
4 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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