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American Stout Selva Negra 50

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.53 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday June 12th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

45.4

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	50%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	33.3%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	8.3%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	12.2	Boil	40 min	34.26	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	10 min	2.63	11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	8.5	55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	34.26	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.63	11.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.5	55.6%
180 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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