Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
19.55 |
57.1% |
30 g |
Yakima Chief Hops - Hallertau30 g Hallertau Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.32 |
42.9% |
70 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
5 |
10 |
60 |
75 |
0 |
"Golden strong ale" Belgian Golden Strong Ale beer recipe by Brydon. Extract, ABV 9.23%, IBU 24.87, SRM 12.91, Fermentables: (Pilsner Malt, Wheat, Cane Sugar, Special B) Hops: (East Kent Goldings, Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2024-06-23 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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