English Dark Mild Beer Recipe | All Grain Dark Mild by Brewer #429839 | Brewer's Friend
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English Dark Mild

128 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday June 12th 2024
1.039
1.010
3.9%
22.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale 37.5 2.5 81.8%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.8%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 5.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 5.8%
68.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.1 100%
0.55 oz / 0.00
 
Yeast
- snaffle
Amount:
0.55 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

safale s-04

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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 04:12 UTC
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