Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 81.8% | |
0.25 lb | Caramel / Crystal 60L | 34 | 60 | 5.8% | |
3.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
1 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.8% | |
68.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.1 | 100% | |
0.55 oz / $ 0.00 |
- snaffle | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |