Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Perle800 g Perle Hops |
|
Pellet |
11 |
Boil at 212 °C
|
60 min |
20.5 |
72.7% |
|
300 g |
Spalter Select (Germany)300 g Spalter Select (Germany) Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
30 min |
2.85 |
27.3% |
|
1,100 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
"ALT" North German Altbier beer recipe by M.T. All Grain, ABV 4.82%, IBU 23.34, SRM 15.7, Fermentables: (Pale Ale, Caramel / Crystal 75L, Roasted Barley) Hops: (Perle, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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