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Belgian Dubbel v1.0

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VG30DETT
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 12th 2024

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

23.6

SRM (morey):

30.0

Mash pH

n/a

Cost $

13.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,130 g	Gladfield - German Pilsner Malt1130 g German Pilsner Malt	$ 3.95 / kg $ 4.46	36.3	2.03	66.7%
230 g	New Zealand - Medium Crystal Malt230 g Medium Crystal Malt	$ 4.95 / kg $ 1.14	35.4	56.35	13.6%
120 g	Gladfield - Dark Crystal Malt120 g Dark Crystal Malt	$ 4.95 / kg $ 0.59	35.4	96.45	7.1%
30 g	Gladfield - Light Chocolate Malt30 g Light Chocolate Malt	$ 5.95 / kg $ 0.18	32.7	355	1.8%
115 g	Brown Sugar115 g Brown Sugar	$ 10.00 / kg $ 1.15	45	15	6.8%
70 g	Gladfield - Shepherds Delight Malt70 g Shepherds Delight Malt	$ 5.95 / kg $ 0.42	35	120	4.1%
1,695 g / $ 7.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Wakatu5 g Wakatu Hops	$ 0.10 / g $ 0.50	Pellet	7.5	Boil	60 min	18.11	50%
2.50 g	Pacifica2.5 g Pacifica Hops	$ 0.10 / g $ 0.25	Pellet	5	Boil	10 min	2.19	25%
2.50 g	Wakatu2.5 g Wakatu Hops	$ 0.10 / g $ 0.25	Pellet	7.5	Boil	10 min	3.28	25%
10 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Wakatu (Pellet) 7.5 g Wakatu (Pellet) Hops	$ 0.10 / g $ 0.75	21.39	75%
2.50 g	Pacifica (Pellet) 2.5 g Pacifica (Pellet) Hops	$ 0.10 / g $ 0.25	2.19	25%
10 g / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.27 L		Infusion	--	66 °C	30 min
		Infusion	--	70 °C	30 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	5 Grams	Cost:	$ 1.00 / g $ 5.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 68 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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