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Crusher IPA - 10gal

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday June 11th 2024

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

State Fair IPA

by HighVoltageMan!

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 66

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

67.7

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.5%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	34.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	60 min	16.69	7.1%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil at 203 °F	20 min	8.85	6.2%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	20 min	11.49	7.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil at 203 °F	15 min	6.21	5.3%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	15 min	9.41	7.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	4.54	5.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.16	5.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	2.5	5.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.84	5.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	0 min		5.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.7%
11.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 oz	Citra (Pellet) 5.8999999865042 oz Citra (Pellet) Hops	38.79	52.2%
5.40 oz	Mosaic (Pellet)	28.9	47.8%
11.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.85 gal	Strike	165 °F	152 °F	60 min
5.1 gal	Batch Sparge	152 °F	172 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Other	Boil	10 min.
8 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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