Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hops Direct - Chinook1.5 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.4 |
33.3% |
1.50 oz |
Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Aroma
|
15 min |
4.73 |
33.3% |
1.50 oz |
Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Aroma
|
0 min |
2.47 |
33.3% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.33 gal |
|
Strike |
168 °F |
152 °F |
60 min |
11.05 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Brothers Amber Ale" American Amber Ale beer recipe by Brother Ryan. All Grain, ABV 5.05%, IBU 38.6, SRM 10.35, Fermentables: (Base Malt, Caramel / Crystal 60L, Pilsen Malt) Hops: (Chinook, Saaz (Czech)) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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