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Montano Golden Lager 24

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8836 calories (Per 20qt)
Carbs: 972.9 g (Per 20qt)

Created: Tuesday June 11th 2024

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

16.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - MaltGems20 lb MaltGems	38.3	1.8	83.3%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	8.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	German Tettnanger (2.7AA)2 oz German Tettnanger (2.7AA) Hops	Leaf/Whole	2.7	First Wort	0 min	7.38	57.1%
1.50 oz	Mt. Hood (4.7AA)1.5 oz Mt. Hood (4.7AA) Hops	Leaf/Whole	4.7	Boil	60 min	8.76	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Tettnanger (2.7AA) (Leaf/Whole)	7.38	57.1%
1.50 oz	Mt. Hood (4.7AA) (Leaf/Whole)	8.76	42.9%
3.50 oz / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14 Gal Distilled + 3 Gal Filtered Tap. 1.5 Tblsp CaCl + 15ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator

Notes

Simple single Infusion golden lager. Mash in and hold at 150F - 159F.

Recipe Photos

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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