Sasquatch Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Sasquatch Stout

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DarkVader2
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.060
1.014
6.0%
29.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 57%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 7.6%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 15.2%
1 lb United Kingdom - Brown1 lb United Kingdom - Brown 32 65 7.6%
0.40 lb American - Blackprinz0.4 lb American - Blackprinz 36 500 3%
1.25 lb CL - Flaked Oats1.25 lb Flaked Oats 33 2.2 9.5%
13.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.3 Boil 60 min 24.77 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 4.8 31.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Aroma 0 min 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sasquatch Stout" No Profile Selected beer recipe by DarkVader2. All Grain, ABV 5.98%, IBU 29.57, SRM 37.88, Fermentables: (Pale Ale Malt 2-Row, American - Roasted Barley, American - Munich - Light 10L, United Kingdom - Brown, American - Blackprinz, Flaked Oats) Hops: (Magnum, Fuggles)
Recipe Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-06 11:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top