Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
57% |
1 lb |
American - Roasted Barley1 lb American - Roasted Barley |
|
33 |
300 |
7.6% |
2 lb |
American - Munich - Light 10L2 lb American - Munich - Light 10L |
|
33 |
10 |
15.2% |
1 lb |
United Kingdom - Brown1 lb United Kingdom - Brown |
|
32 |
65 |
7.6% |
0.40 lb |
American - Blackprinz0.4 lb American - Blackprinz |
|
36 |
500 |
3% |
1.25 lb |
CL - Flaked Oats1.25 lb Flaked Oats |
|
33 |
2.2 |
9.5% |
13.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
24.77 |
37.5% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
4.8 |
31.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
24.77 |
37.5% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.8 |
62.6% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.91 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
75 °F |
Yeast
Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Sasquatch Stout" No Profile Selected beer recipe by DarkVader2. All Grain, ABV 5.98%, IBU 29.57, SRM 37.88, Fermentables: (Pale Ale Malt 2-Row, American - Roasted Barley, American - Munich - Light 10L, United Kingdom - Brown, American - Blackprinz, Flaked Oats) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 11:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top