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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 11th 2024

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	81.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.2%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	40 min	38.06	25%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	20 min	10.1	25%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	2 min	1.41	25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	2 min	3.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	38.06	25%
2 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	11.51	50%
1 oz	Chinook (Leaf/Whole)	3.33	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6/11/24 brew
6/27 keg

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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