Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
5 min |
16.27 |
48.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
2 days |
|
51.7% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
145 g |
Citra (Pellet) 145 g Citra (Pellet) Hops |
|
16.27 |
100% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"apa bondi" No Profile Selected beer recipe by Mark-bondi. All Grain, ABV 6.03%, IBU 16.27, SRM 8.12, Fermentables: (Pale Ale, Vienna, Carapils, Biscuit) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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