ilona Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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ilona

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134 liters
Post Boil Size: 129 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bart
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 11th 2024
1.059
1.011
6.3%
24.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 84.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 6.8%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 3.4%
500 g German - Carapils500 g Carapils 35 1.3 1.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
29.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g galena80 g galena Hops Pellet 12.5 Boil 55 min 19.51 45.7%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 25 min 2.62 17.1%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 10 min 1.37 17.1%
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 5 min 0.88 20%
175 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
110 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ilona" Belgian Blond Ale beer recipe by bart. All Grain, ABV 6.31%, IBU 24.37, SRM 7.98, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (galena, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 06:52 UTC
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