Barleywine Beer Recipe | BIAB English Barleywine by skyblue67 | Brewer's Friend
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Barleywine

250 calories 24.2 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.56 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday June 11th 2024
1.081
1.018
8.3%
38.1
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale 38 3.75 93.9%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 6.1%
1.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Leaf/Whole 6 Boil 60 min 38.11 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 68 °C 67 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe by skyblue67. BIAB, ABV 8.25%, IBU 38.11, SRM 14.48, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (First Gold)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 18:47 UTC
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