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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 10th 2024

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

17.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Malteurop - Pilsen Malt85 lb Pilsen Malt	37.44	1.7	65.9%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	11.6%
25 lb	Weyermann - Munich Type I25 lb Munich Type I	38	6	19.4%
4 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	3.1%
129 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Brewer's Gold4 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	10.69	30.8%
3 oz	Brewer's Gold3 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	6.16	23.1%
3 oz	Hopsteiner - Strisselspalter3 oz Strisselspalter Hops	Pellet	4	Boil	5 min	0.71	23.1%
3 oz	Hopsteiner - Strisselspalter3 oz Strisselspalter Hops	Pellet	4	Dry Hop	5 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Brewer's Gold (Pellet)	16.85	53.9%
6 oz	Hopsteiner - Strisselspalter (Pellet)	0.71	46.2%
13 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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