Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 26.91 |
39 | 1.7 | 90% |
1 lb | Sugar Creek Malt - Oaxacan Malted Green Corn |
$ 4.29 / lb $ 4.29 |
32.4 | 4.7 | 10% |
10 lbs / $ 31.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 2.94 |
Pellet | 2 | Boil | 60 min | 14.75 | 25% |
2 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 2.94 |
Pellet | 2 | Boil | 20 min | 8.93 | 25% |
2 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 2.94 |
Pellet | 2 | Boil | 10 min | 5.35 | 25% |
2 oz | Yakima Valley Hops - CZ Saaz |
$ 1.47 / oz $ 2.94 |
Pellet | 2 | Boil | 0 min | 25% | |
8 oz / $ 11.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | -- | 148 °F | 30 min | ||
148 °F | 158 °F | 30 min | |||
158 °F | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.50 g | Lactic acid |
$ 2.54 / oz $ 0.40 |
Water Agt | Mash | 1 hr. |
$ 0.40 |
White Labs - Mytical Hammer | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |