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Stile italiano - ISAAC

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stile italiano
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

10.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.51 kg	Avangard - Pilsner4.51 kg Pilsner	37.3	1.7	87.1%
670 g	Avangard - Wheat670 g Wheat	38.2	2	12.9%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12	Boil at 100 °C	90 min	4.59	21.4%
7 g	Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	45 min	3.25	50%
2 g	Magnum2 g Magnum Hops	Pellet	12	Boil	45 min	2.62	14.3%
2 g	Magnum2 g Magnum Hops	Pellet	12	Hop Stand at 75 °C	0 min		14.3%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	7.21	50%
7 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	3.25	50%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.88 L	Strike	--	48 °C	20 min
	Strike	48 °C	62 °C	40 min
	Strike	62 °C	69 °C	20 min
	Strike	69 °C	78 °C	5 min
16.15 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 78 °C

Other Ingredients

Amount	Name	Type	Use
25 g	Coriander Seed	Other	Boil
3 g	Sweet Orange Peel	Flavor	Boil
3 g	Bitter Orange Peel	Flavor	Boil
4 g	Coriander Seed	Spice	Primary

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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