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Something or Other IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 10th 2024

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

72.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	0.9%
0.50 lb	Dingemans - Munich MD0.5 lb Munich MD	36.5	6.3	3.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	60 min	55.08	50%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	30 min	17.2	12.5%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Aroma	0 min		18.8%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Dry Hop	0 days		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere (Pellet)	55.08	50%
2 oz	Pacific Jade (Pellet)	17.2	50.1%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1127 - mashed in at 150F (small thermo) - did not try to measure the water, just got it to 80c and started running it in until it seemed right. Had the hose handy in case over-shot the temp, but we were good.

Going with instinct on this batch.... has worked well in the past.

Also made sure to switch the water back to the non-softner water.

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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