Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
60 min |
40.15 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
9.96 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
4 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
158 °F |
151 °F |
90 min |
|
2.25 gal |
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Target Water Profile
Balanced Profile
"Wally's ESB Clone" No Profile Selected beer recipe by Brewer #424336. All Grain, ABV 4.58%, IBU 54.11, SRM 8.15, Fermentables: (Crystal 60L, Finest Pale Ale Maris Otter) Hops: (Fuggle (UK), Styrian Goldings) Other: (Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-10 12:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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