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23. Barble 030724

Method: All Grain
Style: Best Bitter
Boil Time: 40 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale	38	1.8	81.8%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	9.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.5%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	37	12	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Pellet	7.5	Boil	40 min	6.17	10%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	20 min	8.51	20%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	10 min	7.64	30%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	5 min	2.8	20%
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Hop Stand	10 min	2.59	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops		27.71	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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