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Witbier Sierra Picachos

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 9th 2024

Fatyolos #2

by ZomBeerLand

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Malteurop - Pilsen Malt2.4 kg Pilsen Malt	37.44	1.7	51.1%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	2	48.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	60 min	12.56	28.6%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	15 min	2.08	38.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.6	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	12.56	28.6%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	2.08	38.1%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	2.6	33.3%
21 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Coriander Seed	Spice	Boil	5 min.
7 g	Sweet Orange Peel	Flavor	Boil	5 min.
14 g	Coriander Seed	Spice	Secondary	14 days

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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