Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,300 g | Weyermann - Munich Type I |
2.14 € / kg 4.92 € |
38 | 14.51 | 57.5% |
250 g | Weyermann - Cara 20L |
3.60 € / kg 0.90 € |
34 | 22 | 6.3% |
250 g | Flaked Wheat |
2.15 € / kg 0.54 € |
34 | 3.84 | 6.3% |
200 g | Simpsons - Chocolate Malt |
4.65 € / kg 0.93 € |
31.7 | 1183.34 | 5% |
1,000 g | Weyermann - Pale Ale |
2.05 € / kg 2.05 € |
39 | 2.3 | 25% |
4,000 g / 9.34 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook |
0.08 € / g 0.80 € |
Pellet | 11.8 | Boil | 60 min | 19.62 | 50% |
5 g | Styrian Wolf |
0.04 € / g 0.20 € |
Pellet | 13 | Boil | 10 min | 3.92 | 25% |
5 g | Styrian Wolf | Pellet | 13 | Whirlpool | 0 min | 2.03 | 25% | |
20 g / 1.20 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 71 °C | 67 °C | 60 min | |
8 L | until 20L | Sparge | 78 °C | 73 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
5.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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|
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5.70 € |
Method: BrownSugar Amount: 111.7 g Temp: 30 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |