Five Day IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Five Day IPA

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 9th 2024
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1.063
1.013
6.5%
63.5
8.5
5.2
n/a
 
Brew Log History
0Temp
1.062Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 09, 2024 to Jun 09, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
4 lb Barnowl - Munich Malt II4 lb Munich Malt II 32 10.5 30.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.56 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool 20 min 10.61 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool 20 min 7.3 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Five Day IPA" American IPA beer recipe by ineedahonda. All Grain, ABV 6.5%, IBU 63.47, SRM 8.49, Fermentables: (Maris Otter Pale, Munich Malt II) Hops: (Magnum, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 14:54 UTC
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