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Mitten winds Idaho gem

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday June 8th 2024

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

64.1

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale	38	3.75	85%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Idaho Gem1.25 oz Idaho Gem Hops	Pellet	13.8	Boil	60 min	47.24	17.2%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	13.8	Boil	5 min	11.3	20.7%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	5.57	13.8%
3.50 oz	Yakima Valley Hops - Idaho Gem3.5 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	5 days		48.3%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Yakima Valley Hops - Idaho Gem (Pellet)	64.11	51.7%
3.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)		48.3%
7.25 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-09 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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