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Hoppy Wheat Ale

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

46.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Barnowl - Soft Red Wheat Malt5 lb Soft Red Wheat Malt	32	2.5	38.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	23.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.7%
3 lb	Munich3 lb Munich	37	6	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	4.9	Boil	30 min	12.92	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	14.2	Boil	15 min	24.18	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	14.2	Boil	5 min	9.71	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	14.2	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewmaster - Czech Saaz (Pellet)	12.92	25%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	33.89	75%
4 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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