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Citra Galaxy Hazy Summer IPA v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday June 8th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

28.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	38	1.5	70%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	20%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	9.47	20.2%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	18	29.6%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 30 °C	5 days		20.2%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Dry Hop at 30 °C	5 days		29.6%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	30 min	0.87	0.3%
371 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
151 g	Citra (Pellet) 151 g Citra (Pellet) Hops	10.34	40.7%
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops	18	59.2%
371 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
25 L		67 °C	65 °C	75 min
9 L	mashout + sparge	65 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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