Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Initiate fermentation @ 72°F
-- Dry Hop @ end of high krausen
Once activity has ended, raise temperature, over two days, to 80°F to ensure complete fermentation.
Drop temp to 60°F to allow some settle out
Keg with your best oxygen free process
Cold crash and carb to desired level
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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