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Oat Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74.7% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 8th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.1

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Barrett Burston - Pale Malt7.2 kg Pale Malt	37	2	63.7%
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	35	30.46	8.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	8.8%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	7.1%
0.60 kg	Munich0.6 kg Munich	37	6	5.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.4%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley	29.9	475	1.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	Centennial8 ml Centennial Hops	Extract	10	Boil	60 min	30.28	4%
90 ml	Cascade90 ml Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	10 min	3.78	45.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		50.5%
198 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Extract) 8 g Centennial (Extract) Hops	30.28	4%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	3.78	45.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		50.5%
198 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	68 °C	68 °C	60 min
18 L	Fly Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
283.50 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 ml	Citric acid	Water Agt	Mash

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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