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Multigrain Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Saturday June 8th 2024

New Zealand Wine and Hops Saison (Nelson, Motueka, Sauvignon Blanc)

by foxchainman11@yahoo.com

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

45.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Deer Creek - Colonial Pilsner5 lb Colonial Pilsner	36.3	1.8	45.5%
2 lb	Deer Creek - Keystone Pale2 lb Keystone Pale	37.7	2.9	18.2%
1 lb	Deer Creek - Pale Rye1 lb Pale Rye	38.6	4	9.1%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	9.1%
1 lb	Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum	34.5	3	9.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	41.38	45.5%
3 oz	Comet3 oz Comet Hops	Leaf/Whole	2	Whirlpool	0 min	4.01	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Willamette (Pellet)	41.38	45.5%
3 oz	Comet (Leaf/Whole)	4.01	54.5%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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