Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
60 min |
31.32 |
20% |
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
20 min |
18.97 |
20% |
3 oz |
Artisan - Centennial3 oz Centennial Hops |
|
Pellet |
9.2 |
Dry Hop at 68 °F
|
0 days |
|
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
68 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
152 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Ring the Bells 2hearted" American Pale Ale beer recipe by Jeff. All Grain, ABV 7.02%, IBU 50.28, SRM 27.57, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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