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QRIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 8 minute extended hop boil time
Calories: 367 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Friday June 7th 2024

Original Gravity:

1.118

Final Gravity:

1.026

ABV (alternate):

13.8%

IBU (tinseth):

197.3

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Maris Otter Extra Pale4.7 kg Maris Otter Extra Pale	38	1.8	87%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	8.3%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	3.7%
0.05 kg	German - Carafa I0.05 kg Carafa I	32	340	0.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Apollo35 g Apollo Hops	Pellet	20	Boil	60 min	98.98	14.3%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Boil	15 min	29.59	10.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	22.76	10.2%
40 g	Barth-Haas - Simcoe40 g Simcoe Hops	Pellet	13	Whirlpool	5 min	26	16.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	5 min	20	16.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.3%
40 g	Barth-Haas - Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	5 days		16.3%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Apollo (Pellet) 35 g Apollo (Pellet) Hops	98.98	14.3%
105 g	Barth-Haas - Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	55.59	42.8%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	42.76	42.8%
245 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Gunnersbury), UK 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	34	48	52	254
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-01 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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