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Die Rooi Nooi - Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday June 7th 2024

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

25.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Crisp Malting - Best Ale1250 g Best Ale	37.5	3	69.4%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	11.1%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	11.1%
150 g	United Kingdom - Golden Promise150 g Golden Promise	37	3	8.3%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.72	20%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.93	20%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.97	32%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	1.25	16%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.14	12%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	13.65	40%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	11.36	60%
25 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-07 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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