Boundry Bay Inside Passage Beer Recipe | All Grain American IPA | Brewer's Friend

Boundry Bay Inside Passage

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday June 7th 2024
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

1.072
1.018
7.1%
77.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 83.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.68 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.01 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.74 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.36 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 20%
5 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boundry Bay Inside Passage" American IPA beer recipe by NWBS. All Grain, ABV 7.12%, IBU 77.8, SRM 5.89, Fermentables: (Premium 2-Row, Carapils Malt, Caramel / Crystal 10L, Vienna) Hops: (Simcoe, Centennial, Amarillo, Cascade, Crystal)
Recipe Picture
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 17:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top