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tUBEr3 - Ube Milkshake IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18.82 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Keith Whitford
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

6.6

SRM (morey):

4.5

Mash pH

5.3

Cost $

1.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Briess - Brewers Malt 2-Row33 lb Brewers Malt 2-Row	37	1.8	74.1%
4.50 lb	United Kingdom - Oat Malt4.5 lb Oat Malt	28	2	10.1%
1.50 lb	Unmalted Wheat1.5 lb Unmalted Wheat	36	2	3.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	3.4%
9 oz	Bob's Red MIll - Organic Coconut Sugar9 oz Organic Coconut Sugar - (late boil kettle addition)	45	15	1.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	3.4%
44.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 1.03	Lupulin Pellet	14.5	Boil	60 min	6.55	5.3%
9 oz	BSG - Sabro9 oz Sabro Hops		Pellet	14	Dry Hop	3 days		94.7%
9.50 oz / $ 1.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 1.03	6.55	5.3%
9 oz	BSG - Sabro (Pellet) 8.9999999794131 oz Sabro (Pellet) Hops			94.7%
9.50 oz / $ 1.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Other	Boil	15 min.
63 oz	Toasted Coconut	Flavor	Secondary	0 min.
1.41 oz	Ube Concentrate	Flavor	Secondary	0 min.
9.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	155	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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tUBEr3 - Ube Milkshake IPA

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