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Black Scapular Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zainasheff
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

24.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Belgian - Pilsner7.8 lb Pilsner	37	1.6	68.7%
0.80 lb	Munich - Light 10L0.8 lb Munich - Light 10L	33	10	7%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.4%
9.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.4%
0.50 lb	Special B0.5 lb Special B	34	115	4.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Pellet	4.5	Boil	45 min	24.2	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)		24.2	100%
1.50 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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