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Starting from Scratch IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TigerDave
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 6th 2024

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

86.6

SRM (morey):

8.1

Mash pH

5.3

Cost $

13.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.31 / lb $ 13.10	36.8	3.5	69%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White		39.1	2.5	17.2%
1 lb	Dingemans - CaraVienne1 lb CaraVienne		34	20	6.9%
1 lb	Briess - Rye Malt1 lb Rye Malt		36.8	3.7	6.9%
14.50 lbs / $ 13.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Boil at 212 °F	60 min	36.16	16.7%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	6	Boil at 212 °F	60 min	28.17	16.7%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	30 min	6.5	22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Whirlpool at 170 °F	30 min	5.07	22.2%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	10.72	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Artisan - Amarillo (Pellet)	42.66	38.9%
3.50 oz	Artisan - Cascade (Pellet)	33.24	38.9%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.72	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.96 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

The Electric Brewery: Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Increase Epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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