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G'Suffa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday June 6th 2024

Original Gravity:

14.6 °P

Final Gravity:

2.6 °P

ABV (standard):

6.5%

IBU (rager):

39.9

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - Standard 2-Row200 kg Standard 2-Row	36.8	1.8	59.3%
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	29.6%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	7.4%
12.50 kg	Rahr - White Wheat12.5 kg White Wheat	39.1	3.2	3.7%
337.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	14.2	Boil	60 min	10.52	7.4%
400 g	Columbus400 g Columbus Hops	Pellet	14.2	Boil	10 min	3.8	9.9%
1,200 g	Artisan - Simcoe1200 g Simcoe Hops	Pellet	12.9	Boil	10 min	10.36	29.7%
2,137 g	Cascade2137 g Cascade Hops	Pellet	7.3	Whirlpool	0 min	15.22	52.9%
4,037 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Columbus (Pellet) 700 g Columbus (Pellet) Hops	14.32	17.3%
1,200 g	Artisan - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	10.36	29.7%
2,137 g	Cascade (Pellet) 2137 g Cascade (Pellet) Hops	15.22	52.9%
4,037 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1050 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.06 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.24 g/l	Gypsum	Water Agt	Mash	1 hr.
438 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 13174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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