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Hazy Geese

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 6th 2024

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

80.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	36.8	1.8	87.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	First Wort	0 min	17.3	7.7%
1 oz	citra1 oz citra Hops	Pellet	12.6	Boil	60 min	22.59	7.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	10.6	Boil	60 min	19	7.7%
1 oz	simcoe1 oz simcoe Hops	Pellet	11.9	Boil	60 min	21.33	7.7%
1 oz	citra1 oz citra Hops	Pellet	12.6	Boil	0 min		7.7%
1 oz	simcoe1 oz simcoe Hops	Pellet	11.9	Boil	0 min		7.7%
1 oz	mosaic1 oz mosaic Hops	Pellet	10.6	Boil	0 min		7.7%
2 oz	citra cryo2 oz citra cryo Hops	Lupulin Pellet	24.9	Dry Hop (High Krausen)	0 days		15.4%
2 oz	mosaic cryo2 oz mosaic cryo Hops	Lupulin Pellet	21.4	Dry Hop (High Krausen)	0 days		15.4%
2 oz	simcoe cryo2 oz simcoe cryo Hops	Lupulin Pellet	25.6	Dry Hop (High Krausen)	0 days		15.4%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.3	7.7%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	22.59	15.4%
2 oz	mosaic (Pellet)	19	15.4%
2 oz	simcoe (Pellet)	21.33	15.4%
2 oz	citra cryo (Lupulin Pellet)		15.4%
2 oz	mosaic cryo (Lupulin Pellet)		15.4%
2 oz	simcoe cryo (Lupulin Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.59 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	19	30	0	14.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-06-07 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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