Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Yakima Valley Hops - Tahoma11 g Tahoma Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
7.9 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
151 °F |
-- |
-- |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
Crystal Geyser
"Gatorade Gose" Gose beer recipe by 360rob. All Grain, ABV 4.25%, IBU 7.9, SRM 3.76, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Tahoma) Other: (gypsum (calcium sulfate), Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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