Seelie Court Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Seelie Court

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 186.4 (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 6th 2024
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1.049
1.012
4.9%
19.3
4.0
5.4
4.50
Affiliate Offer
 
Brew Log History
0Temp
1.010Gravity
OG: 1.057
Attenuation: 81.77%
6.2%ABV
Calories: 186.4 / 12oz
Carbs: 16.3 g / 12oz
55Days
Readings: 0

Jul 01, 2024 to Aug 25, 2024

Last Updated: 8 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 0.90 / lb
4.50
37 1.8 45.5%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 13.14 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.3 Boil 20 min 6.12 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 0 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Yeast from Oberon bottles
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"Seelie Court" American Wheat Beer recipe by Craig Harrison. All Grain, ABV 4.91%, IBU 19.25, SRM 4.04, Fermentables: ( Brewers Malt 2-Row, White Wheat Malt, Flaked Wheat) Hops: (Columbus, Centennial) Other: (Yeast Nutrient, Whirlfloc tablet, Epsom Salt, Gypsum, Salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-26 15:14 UTC
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