Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
13.14 |
16.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
6.12 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
0 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
13.14 |
16.7% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
6.12 |
83.4% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
-- |
Yeast
|
- Yeast from Oberon bottles
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Greenville,Mi, USA
"Seelie Court" American Wheat Beer recipe by Craig Harrison. All Grain, ABV 4.91%, IBU 19.25, SRM 4.04, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Flaked Wheat) Hops: (Columbus, Centennial) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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