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Tropical Vacation Hazy ,#4- 5.5 gallon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday June 6th 2024

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.014

ABV (alternate):

8.0%

IBU (rager):

28.6

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.1%
2.63 lb	Rolled Oats2.63 lb Rolled Oats	33	2.2	15.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6%
1 lb	Rye1 lb Rye	38	3.5	6%
1 lb	American - Wheat1 lb Wheat	38	1.8	6%
16.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	CTZ0.1 oz CTZ Hops	Pellet	15.5	First Wort	30 min	3.6	0.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 182 °F	30 min	10.87	16.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 185 °F	30 min	14.08	16.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		33.1%
12.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	CTZ (Pellet) 0.099999999771257 oz CTZ (Pellet) Hops	3.6	0.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.87	49.6%
6 oz	Galaxy (Pellet)	14.08	49.6%
12.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.84 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-09 16:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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