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N/A Grapefruit Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.016

Final Gravity:

1.013

ABV (standard):

0.4%

IBU (tinseth):

35.8

SRM (morey):

1.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 lb	Rahr - Standard 2-Row1.71 lb Standard 2-Row	36.8	1.8	89.5%
1.50 oz	American - Red Wheat1.5 oz Red Wheat	38	2.5	4.9%
1.70 oz	American - Carapils (Dextrine Malt)1.7 oz Carapils (Dextrine Malt)	33	1.8	5.6%
30.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Moutere2.5 g Moutere Hops	Pellet	15.3	Boil	30 min	9.22	7%
2.50 g	Moutere2.5 g Moutere Hops	Pellet	15.3	Boil	10 min	4.35	7%
2.50 g	Moutere2.5 g Moutere Hops	Pellet	15.3	Boil	5 min	2.39	7%
1 oz	Moutere1 oz Moutere Hops	Pellet	15.3	Whirlpool at 212 °F	10 min	19.86	79.1%
35.85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.26 g	Moutere (Pellet)		35.82	100.1%
35.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.72 gal	Strike	164 °F	176 °F	60 min
3.77 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.
2 each	Grapefruit Zest	Flavor	Secondary	2 days
8 ml	Lactic acid	Water Agt	Primary	0 min.

Yeast

White Labs - wlp618

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

EBMUD OAKLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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