Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
Columbus5 lb Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
18.81 |
31.3% |
|
6 lb |
Tettnanger6 lb Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.99 |
37.5% |
|
5 lb |
Tettnanger5 lb Tettnanger Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.34 |
31.3% |
|
16 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 lb |
Columbus (Pellet) 4.999994053747 lb Columbus (Pellet) Hops |
|
18.81 |
31.3% |
|
11 lb |
Tettnanger (Pellet) 10.999986918243 lb Tettnanger (Pellet) Hops |
|
4.33 |
68.8% |
|
16 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
392.19 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 lb |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
1.60 lb |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 lb |
Sea salt
|
|
Spice |
Mash |
0 min. |
Target Water Profile
48245
"Peppercorn Saison" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 4.68%, IBU 23.14, SRM 2.61, Fermentables: (North Star Pils, White Wheat, Acidulated) Hops: (Columbus, Tettnanger) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-05 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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