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Dave's Belgian Wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 5th 2024

Original Gravity:

1.047

Final Gravity:

1.013

ABV (alternate):

4.6%

IBU (tinseth):

11.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	United Kingdom - Lager6.3 kg Lager	38	1.4	53%
4.31 kg	Crisp Malting - Pale Wheat Malt4.31 kg Pale Wheat Malt	38.7	2	37%
0.66 kg	Thomas Fawcett - Pale Crystal Malt0.66 kg Pale Crystal Malt	34	23	5%
0.68 kg	United Kingdom - Malted Naked Oats0.68 kg Malted Naked Oats	33	1.3	5%
11.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops	Pellet	11	Boil	60 min	10.32	32.3%
12 g	Charles Faram - Motueka12 g Motueka Hops	Pellet	6.5	Boil	10 min	1.33	19.4%
30 g	Charles Faram - Motueka30 g Motueka Hops	Pellet	6.5	Boil	0 min		48.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	10.32	32.3%
42 g	Charles Faram - Motueka (Pellet) 42 g Motueka (Pellet) Hops	1.33	67.8%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Lemon Zest		Spice	Boil	5 min.
100 g	corriander		Water Agt	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Yorkshire water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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