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American Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Del Carajo
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

19.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	BA Malt - Pilsen85 kg Pilsen	37	2	87.6%
7 kg	American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt)	33	1.8	7.2%
5 kg	American - Vienna5 kg Vienna	35	4	5.2%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hopsteiner - Bravo150 g Bravo Hops	Pellet	14	Boil	60 min	11.62	50%
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	Pellet	14.9	Boil	20 min	7.49	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hopsteiner - Bravo (Pellet) 150 g Bravo (Pellet) Hops	11.62	50%
150 g	Yakima Valley Hops - Bravo (Pellet) 150 g Bravo (Pellet) Hops	7.49	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
282.16 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.33 bar Temp: 8 °C CO₂ Level: 4.04 g/l

Target Water Profile

Mar del Plata, Argentina 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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