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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.24 liters
Post Boil Size: 14.05 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

21.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Pilsen1 kg Pilsen	36.8	1.7	35.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	8.8%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	1.75	35.1%
0.30 kg	Weyermann - Pilsner0.3 kg Pilsner	36	1.5	10.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	10.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8.9	First Wort	120 min	17.36	28.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	3.5	Whirlpool	40 min	1.25	35.7%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	15 min	1.84	17.9%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	5 min	0.74	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	17.36	28.6%
20 g	Hallertau Hersbrucker (Pellet)	3.83	71.5%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	perle		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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