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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.066

Final Gravity:

1.004

ABV (standard):

8.0%

IBU (tinseth):

54.6

SRM (morey):

10.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	BA Malt - Pilsen120 kg Pilsen	37	2	78.6%
10 kg	German - CaraHell10 kg CaraHell	34	11	6.5%
7 kg	German - CaraRed7 kg CaraRed	34	20	4.6%
5 kg	German - CaraMunich I5 kg CaraMunich I	34	39	3.3%
2.70 kg	German - CaraAroma2.7 kg CaraAroma	34	130	1.8%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose	42	0.5	5.2%
152.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops	Leaf/Whole	14.9	Boil	10 min	11.44	6%
1,100 g	Yakima Chief Hops - Centennial1100 g Centennial Hops	Pellet	9.3	Hop Stand at 90 °C	0 min	6.96	13.1%
1,250 g	Yakima Valley Hops - Idaho 71250 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 90 °C	0 min	10.63	14.9%
1,750 g	Yakima Valley Hops - Idaho 71750 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days	13.13	20.8%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	3 days		11.9%
800 g	Columbus800 g Columbus Hops	Pellet	15	Dry Hop	3 days	7.2	9.5%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Dry Hop	2 days	5.2	11.9%
1,000 g	Yakima Valley Hops - Bravo1000 g Bravo Hops	Pellet	14.9	Dry Hop	2 days		11.9%
8,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - Bravo (Leaf/Whole) 500 g Bravo (Leaf/Whole) Hops	11.44	6%
1,100 g	Yakima Chief Hops - Centennial (Pellet) 1100 g Centennial (Pellet) Hops	6.96	13.1%
3,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 3000 g Idaho 7 (Pellet) Hops	23.76	35.7%
2,000 g	Yakima Chief Hops - Citra (Pellet) 2000 g Citra (Pellet) Hops	5.2	23.8%
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	7.2	9.5%
1,000 g	Yakima Valley Hops - Bravo (Pellet) 1000 g Bravo (Pellet) Hops		11.9%
8,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
434.1 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
50 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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