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Digna IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

48.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	BA Malt - Pilsen85 kg Pilsen	37	2	65.9%
7 kg	Castle Malting - Château Munich7 kg Château Munich	34	12.7	5.4%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	3.9%
7 kg	Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose	42	0.5	5.4%
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	19.4%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Bravo150 g Bravo Hops	Pellet	15.5	Boil	75 min	12.17	1.9%
750 g	Simcoe750 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.3	9.3%
800 g	Yakima Chief Hops - Columbus800 g Columbus Hops	Pellet	16	Hop Stand at 90 °C	0 min	8.7	9.9%
1,000 g	Bravo1000 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	0 min	10.54	12.3%
1,300 g	Barth-Haas - Centennial1300 g Centennial Hops	Leaf/Whole	10.5	Dry Hop	3 days		16%
1,500 g	Yakima Chief Hops - Mosaic1500 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		18.5%
1,300 g	Barth-Haas - Centennial1300 g Centennial Hops	Pellet	10.5	Dry Hop	2 days		16%
1,300 g	Mosaic1300 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16%
8,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,150 g	Bravo (Pellet) 1150 g Bravo (Pellet) Hops	22.71	14.2%
750 g	Simcoe (Pellet) 750 g Simcoe (Pellet) Hops	17.3	9.3%
800 g	Yakima Chief Hops - Columbus (Pellet) 800 g Columbus (Pellet) Hops	8.7	9.9%
1,300 g	Barth-Haas - Centennial (Leaf/Whole) 1300 g Centennial (Leaf/Whole) Hops		16%
1,500 g	Yakima Chief Hops - Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops		18.5%
1,300 g	Barth-Haas - Centennial (Pellet) 1300 g Centennial (Pellet) Hops		16%
1,300 g	Mosaic (Pellet) 1300 g Mosaic (Pellet) Hops		16%
8,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
396 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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