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Trans Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.4 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday June 4th 2024

Original Gravity:

10.8 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

32.0

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - American Ale Malt9 kg American Ale Malt	37.3	2.54	78.9%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	37.3	3.6	8.8%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	8.8%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	3.5%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12.5	Boil	60 min	22.7	9.1%
75 g	Amarillo75 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	20 min	4.4	19.5%
75 g	Melba75 g Melba Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	4.86	19.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		26%
100 g	Melba100 g Melba Hops	Pellet	11.5	Dry Hop	0 days		26%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	22.7	9.1%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	4.4	45.5%
175 g	Melba (Pellet) 175 g Melba (Pellet) Hops	4.86	45.5%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.2 L	Infusion	--	65 °C	60 min
45 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.10 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
8.25 g	bioglucanase	Water Agt	Mash	1 hr.
4.10 ml	Lactic acid	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Boil	1 hr.
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2.30 g	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
10 g	Whirlfloc	Fining	Boil	15 min.
15 g	Yeast Nutrient	Other	Boil	15 min.
0.50 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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